Dukkah, a mixture of nuts, seeds and spices, a rich fusion | Hadia's Lebanese Cuisine

Derived from Egypt,” dukkah or duqqa” is a mixture of nuts, seeds and spices blended together to make a rich fusion. A celebration of aromatic crunchy flavors that vary slightly from recipe to recipe. The word dukkah literally translates to crush, since it used to be pounded by a mortar and pestle, now with food processors found in almost all kitchens, dukkah can be ground in seconds unless you want to get back to basics! There are numerous health benefits in dukkah; thanks to the varied range of nuts, seeds and spices that have a massive amount of antioxidant quality which help fight the effects of free radicals. Link to the printable recipe: https://hadiaslebanesecuisine.com/new... Ingredients ½ cup almonds, shelled 4 tablespoons walnuts 4 tablespoons white sesame seeds 4 tablespoons hulled pumpkin seeds (pepitas) 1 leveled teaspoon fennel seeds 1 leveled teaspoon cumin powder 1 leveled teaspoon coriander powder 1 leveled teaspoon sea salt Chilli flakes, optional