Tom Colicchio on "Why I Cook"

It was in the chaos of a kitchen where chef, restaurateur and TV cooking judge Tom Colicchio learned how to be himself. The author of the new cookbook-memoir, "Why I Cook," talks with "CBS Mornings" co-host Tony Dokoupil about his journey from middle-class New Jersey to elite restaurants in New York and Las Vegas, and from the depths of drug abuse to the heights of fine dining. #cooking #chef #restaurant "CBS News Sunday Morning" features stories on the arts, music, nature, entertainment, sports, history, science and Americana, and highlights unique human accomplishments and achievements. Check local listings for "CBS News Sunday Morning" broadcast times. Subscribe to the "CBS News Sunday Morning" YouTube channel:    / cbssundaymorning   Get more of "CBS News Sunday Morning": https://cbsnews.com/sunday-morning/ Follow "CBS News Sunday Morning" on Instagram:   / cbssundaymorning   Like "CBS News Sunday Morning" on Facebook:   / cbssundaymorning   Follow "CBS News Sunday Morning" on Twitter:   / cbssunday   Subscribe to our newsletter: https://cbsnews.com/newsletters/ Download the CBS News app: https://www.cbsnews.com/mobile/ Try Paramount+ free: https://paramountplus.com/?ftag=PPM-0... For video licensing inquiries, contact: [email protected]

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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

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Tom Colicchio Goes Full Top Chef on Some Spicy Wings | Hot Ones

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How to cook perfect stuffed vegetables with Marco Pierre White | Meet your Maestro | BBC Maestro

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The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant

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Staying Ahead of the Curve with Tom Colicchio | The Dave Chang Show Podcast

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7 Slicing Kitchen Gadgets Tested by Design Expert | Well Equipped | Epicurious

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Stanley Tucci Explores Lombardy (Full Episode) | Tucci in Italy | National Geographic

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67 Kitchen Tips With Michelin Star Chef Curtis Stone | Bon Appétit

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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

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How to Make a Great Lasagne | or is it Lasagna...?

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