잔기지떡맛집에서 사먹는맛 그대로! 정말 부드럽고 말랑말랑 쫄깃해요 기정떡 증편 발효떡만들기

Hello, this is Harang Cooking. This rice cake is fermented with Korean liquor, so it doesn't spoil easily even in the summer. It's incredibly soft, fluffy, and moist. It tastes just like the rice cakes you'd find at a famous restaurant. The fermentation time is long, but the recipe is so simple, so try making it at home! Ingredients for Janggiji Rice Cake 507g (6 cups) wet rice flour 140g (1/2 cup) unfiltered makgeolli 50g (5 tablespoons) sugar 4g (2 tablespoons) salt 93g (93g) lukewarm water. Add little by little, checking the consistency. 2 teaspoons mugwort powder 1.5 teaspoons (1/2 cup) sweet pumpkin powder A pinch of red bean paste and black sesame seeds Use a 200ml measuring cup for 15ml. 5ml You can find more raw rice baking recipes, such as making rice bread and brown rice bread, at Harang Baking. For authentic, practical baking, search for Harang Baking. https://youtube.com/@user-harangcooki... For healthy cooking channels that are fun to watch (diet, gluten-free, sugar-free recipes, etc.), search for Harang Kitchen. https://youtube.com/@HarangKitchen?si... Thank you for watching. Subscriptions and likes are a huge help in the channel's development. Hello, I'm Harang Cooking. It's a rice cake that ferments with alcohol and doesn't rest well even in summer. It's really soft and moist. It's just as delicious as I used to eat at a good rice cake restaurant. The fermentation time is long, but the recipe is so simple, it's easy to make at home! small rice cake ingredients Wet Map Rice Powder 507g 6 cups Raw Makgeolli 140g 50g sugar 5T 4g 2t of salt Add 93g of lukewarm water little by little and see the concentration 2 teaspoons of mugwort powder 1 and a half teaspoons of sweet pumpkin powder Red bean paste and black sesame seeds Using 200 ml measuring cup 15 ml. 5ml You can meet a variety of raw rice baking, such as making rice bread and brown rice bread You can search for practical baking and Harang baking https://youtube.com/@user-harangcooki... Search for healthy healthy cooking channels (such as diet gluten-free sugar-free dishes) that make your body happy https://youtube.com/@HarangKitchen?si... Thanks for watching. Subscribe and like are a big help to the development of the channel

[sub]˘▾˘ Jeung-pyeon doesn't go bad in Summer. Jeung pyeon, fermented rice cake, dalbangatgan
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[sub]˘▾˘ Jeung-pyeon doesn't go bad in Summer. Jeung pyeon, fermented rice cake, dalbangatgan

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[떡한과페스티벌]구경숙 명인의 사평기정떡 만들기

콩자반🫘
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콩자반🫘

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Chewy and delicious, 100% rice wine bread! Make it quick and easy! We've prepared two recipes: on...

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