¡Saludos Panarras! - Pan casero en horno de leña

Subscribe to my channel here 👉🏻 http://goo.gl/l5hNu4 MY KNEADER 👉 https://amzn.to/3SiE454 Greetings, fellow bakers. Today I'm showing you how I made my last loaves at home in the wood-fired oven. Baking bread at home is a pleasure, especially when it's baked in a wood-fired oven. Homemade bread recipe. I want to say hello to my friends Jordi, Ruth, and Viatodas. Here's the recipe for the breads in case it helps: Makes two large or three small loaves 680 grams of bread flour 300 grams of strong flour 200 grams of whole wheat flour or semolina 400 grams of 100% hydration sourdough starter 675 grams of water 50 grams of olive oil 25 grams of salt Preparation Knead for about 10 minutes. Place the dough in a large, oiled container. After half an hour, double the dough. I do this folding step 3 to 5 times, leaving half an hour between each fold. Place in the refrigerator for 24 hours. The next day, remove the dough from the refrigerator and let it rest for an hour. Divide and shape the loaves. Place them in baskets and let them rise for about two hours. I put them in the oven at 220-230°C for about 40 minutes. If you bake them in an electric oven, use the same temperature and after 10-15 minutes, lower it to 200°C until the time is up. Depending on the size, the oven will need more time. In the video, you'll see that I bake the loaves at a higher temperature. Since the temperature usually drops after I put them in, I put them in at 250°C. It's too high a temperature; I should have waited a bit. But thinking it would lower the temperature faster, and being in a hurry to record the video, I got a little hasty. Even so, the loaves turned out well, although they browned a little too much, hehe. I've already made enough bread for a long time; I'll leave one out and freeze the rest. I hope you enjoyed this video and I'll see you in the next one. Greetings, Bread Lovers! Remember to subscribe to my channel here 👉🏻 http://goo.gl/l5hNu4 and if you activate the YouTube bell, you'll be notified when I upload a new recipe! ------------------------------------------------------------------------------------------------------------------------------------ ✅ MY NEW BLOG 👉🏻 https://www.recetasjoseanmg.com/ ------------------------------------------------------------------------------------------------------------------------------------- MY KNEADER 👉 https://amzn.to/3SiE454 MY OVEN: 👉 https://amzn.to/49h3DcO MY STICK MIXER 👉 https://amzn.to/46SmFVp SUBSCRIBE ➡️ http://goo.gl/l5hNu4 MY HOB 👉 https://amzn.to/46WUWmb MY BLOG 👉 https://www.recetasjoseanmg.com/ ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- OTHER RECIPES MEAT AND ROAST RECIPES 👉 http://bit.ly/2PoAJkv PASTA Recipes 👉 http://bit.ly/2r8Vwyh DESSERT Recipes 👉 http://bit.ly/2MaRE7Y CHICKEN Recipes 👉 http://bit.ly/33JQ6HU BREAD Recipes 👉 http://bit.ly/31j2NZb SPONGE Recipes 👉 http://bit.ly/2XlKfGQ ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- SUBSCRIBE HERE 👉 http://goo.gl/l5hNu4 MY BLOG 👉🏻 https://www.recetasjoseanmg.com/ FACEBOOK 👉🏻 https://bit.ly/2AjyHg1 INSTAGRAM 👉🏻 https://bit.ly/2xRuH5p ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 🥇 MY WOOD-FIRED OVEN BLOG 👉 https://hornodelena.blogspot.com/ 🥇 ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Thingamajig by Audionautix is ​​licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ #woodfiredoven #woodfiredoven #bread