KOSHARI RECIPE || BROWN LENTIL & PASTA DISH || ARABIC EGYPTIAN DISH

#Egyptianfood #koshari Recipe : 3cups basmati rice 1-1/2 cups brown lentils 1 cup of macaroni pasta 8 big tomatoes Red onions (6 to 8 big) Salt Black pepper Maggi cubes or chicken stock Cumin powder 4 tbsp Tomato paste Garlic How to do: *Boil the pasta according to package instructions, in separate pot boil the lentils half way cook only *slice 6 to 7 onions into strips sprinkle little salt and fry until golden, (Blend some of the fried onions to add into the tomato sauce) set aside the rest for toppings blend 6 tomatoes and saute with garlic and 1 onions cut in a small slices. Season with salt, broth cubes, black pepper, cumen according to your taste.add tomato paste and blend some of the fried onions then add into the sauce, let it boil until the sauce thicken. *in a pot saute, garlic, onions, add the half way cook lintels, add the basmati rice add 6 cups of water same cups of the rice. Season with salt, black pepper and maggi to taste. Cook until rice will done. To arrange : In serving dish layer first the rice with lintels, you can add chickpeas if you want, next the pasta and top with lots of fried onions. Serve aside the boiling sauce. Thank you for loving ds recipe and thank you so much for watching 😘😘😘