TIPS DAN TRIK CARA MEMBUAT LAPIS INDIA || SUPAYA HASILNYA BERGELOMBANG CANTIK SEPERTI PENARI INDIA

Indian Layer Cake A typical Banjarmasin dessert Recipe from Yoenita😍 Ingredients 1: 800 ml coconut milk (from 1 small coconut) 1/2 tsp salt 2 pandan leaves Ingredients 2: 280 g brown sugar (palm sugar), finely grated 1 tbsp granulated sugar 6 eggs 1 sachet vanilla powder 4 sachets condensed milk 140 g hunkwe flour 16x16 cm baking pan (greased) Please watch the video until the end for instructions. Important: To make the cake wavy, use high heat. Stir the batter when measuring and adding it. 100 ml per layer (steam the first layer for 5 minutes, the second layer for 7 minutes, and the final layer for 20 minutes). Try to steam using (If using a regular steamer, the lid must be covered with a clean cloth to prevent the steam from spreading everywhere.) Because steaming this cake takes quite a long time, you need to pay attention to the water level in the steamer. If it's almost finished, you can add more hot water.) Hopefully, this video is helpful. Culinary greetings Delicious greetings Sunday greetings ☀️ cooking without the hassle👍 And I love you, guys. Don't forget to tag me on IG (erlita_fitria_sari) after recooking the recipe. Thank you. #lapisindia #lapisindiarecipe #howtomakelapisindia #reseperlita