Just Mix, Rest, Bake… The Softest Homemade Multigrain Bread Ever

Just mix the ingredients, let the dough rest, shape, and bake, that’s it. This soft multigrain bread is packed with oats, flaxseeds, pumpkin seeds, sesame, and whole wheat flour for a hearty yet tender loaf. Perfect for breakfast, sandwiches, or simply with butter. Simple ingredients, wholesome texture, and beautifully golden crust. Ingredients: Water or unsalted whey: 300 ml Yeast: 7 g Honey: 5 g All-purpose flour: 300 g Whole wheat flour: 100 g Salt: 10 g Oats: 10 g Flaxseeds: 10 g Pumpkin seeds: 10 g Purslane (or chia): 10 g Sesame: 10 g Olive oil: 12 g Method: Mix water and yeast. Add dry ingredients and combine. Add olive oil last and knead until smooth. Let rise. Lightly knead, roll into a rectangle, shape into a loaf, place in pan, and proof again. Brush with water, top with oats and sesame, and bake at 190°C for 25–30 minutes until golden. Enjoy 😉 Timestamps ⏲️: 00:00 – intro 00:22 – Start mixing the dough 02:36 – Dough mixing finished 02:38 – Kneading the dough 03:15 – Kneading finished 03:27 – First rest 03:41 – Kneading again & flattening the dough 04:10 – Rolling and shaping the dough 04:55 – Transferring to the loaf pan 05:19 – Final proof 05:33 – Egg wash & scoring 06:06 – Into the oven 06:15 – Cooling 06:35 – Slicing & incredibly soft crumb texture #multigrainbread #healthybread #wholewheatbread #homemadebread #easybread #seededbread #bakingathome #breadrecipe #homebaking #healthyrecipes