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I ordered Easy Brew breweries and condensed milk containers here: https://clck.ru/3TdRX6 Cascade Hops: https://clck.ru/3TdRY6 Podvyazny Hops: https://clck.ru/3TdRem Mangrove Jack's M36 Yeast: https://clck.ru/3TdRZq Brew Clean Disinfection Products: https://clck.ru/3TdRbR Advertising: Igor Vladimirovich Lekhnovich, Individual Entrepreneur, Taxpayer Identification Number (INN) 780226693090, erid: 2VtzqxAjNsR Light Summer Beer Malt Pilsner 2 kg Pale Ed 1 kg Viennese 1 kg Hops 1 (for bitterness) 15 grams Podvyazny 60 minutes before the end of the boil Hops 2 (aroma) 20 grams of cascade hops 5 minutes before the end of the boil 3 hops (aroma) 20 grams of cascade hops after turning off (wait 20 minutes for it to cool) 1 tablet of moss 5 minutes before the end of the boil 15 liters of mash water 15 liters of sparge water Temperature pauses 55°C - 20 minutes 65°C - 60 minutes 72°C - 10 minutes 78°C - 10 minutes Boil for 60 minutes Good luck! Your culinary friend, Dobroslav13 In this video, we'll walk through the entire process of creating the perfect refreshing drink for hot days. I'll show you the detailed process of brewing a light summer beer at home. This recipe is perfect for both experienced and novice brewers, as I explain everything from selecting and mashing malt to the final tasting of the finished product. In this episode: Ingredient selection: which malt and hops are best for a light flavor. Mashing and lautering: the nuances of temperature rests. Wort boiling and hop additions for a subtle aroma. Fermentation and carbonation: how to achieve crystal clarity and pleasant carbonation. Tasting: evaluating the results of our labors. Home brewing is not difficult if you know the right steps. Follow my lead, and you'll create excellent craft beer yourself! Don't forget to subscribe to the Dobroslav13 channel so you don't miss out on new recipes for homemade drinks and delicacies! Timecodes (for easy navigation): 00:00 — Introduction and concept of summer beer 01:30 — Overview of ingredients (malt, hops, yeast) 03:45 — Mashing and temperature rests 07:20 — Filtration and sparging 10:15 — Wort boiling and hopping 14:50 — Cooling and fermentation 18:30 — Bottling and carbonation 21:10 — The best part: Tasting! #homebrew #beerrecipe #brewing #howtobrewbeer #summerbeer #craftbeer #dobroslav13 #DIY #malt #hops #beerathome #homerecipe