Knusprige Gänsekeulen mit der perfekten Soße zubereiten - stressfrei

These braised goose legs offer you everything you could dream of in a festive goose meal. Juicy meat, crispy skin and an incredibly delicious sauce. And it's relatively easy and stress-free. Recipe for 4 people: - 4 goose legs or duck legs (preferably from free-range geese or ducks) - 1 carrot - 3 small or 1 large onion - 1 clove of garlic - 1 apple - 1 orange - 3 slices of ginger- 1 stick cinnamon, 1 star anise, 2 bay leaves- 1 tsp honey- 2-3 tbsp balsamic vinegar- 3-4 sprigs of thyme - about 300 ml poultry stock or goose or duck stock (I wouldn't use store-bought stock, they usually taste very poor) - Salt, pepper from the mill Have fun cooking! The recipe to read and print out: https://thomas-kocht.de/rezepte/knusp...