Old Malaysian Cooking Style - Pandan Barley Drink
This barley drink with hint of pandan natural flavour is a Malaysian favourite drink. I personally like this drink alot. Use pandan leaf instead of using pandan flavouring as the flavour of the pandan in the drink will be different. Natural pandan leaf has a unique taste to it. This is many steps Malaysian Pandan Barley Drink recipe. I will upload a easier cooking steps with a drink machine in the future. Stay tune! ;D

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