Old Malaysian Cooking Style - Pandan Barley Drink
This barley drink with hint of pandan natural flavour is a Malaysian favourite drink. I personally like this drink alot. Use pandan leaf instead of using pandan flavouring as the flavour of the pandan in the drink will be different. Natural pandan leaf has a unique taste to it. This is many steps Malaysian Pandan Barley Drink recipe. I will upload a easier cooking steps with a drink machine in the future. Stay tune! ;D
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![怯濕清涼 ~薏米水 | Healthy and Refreshing Pandan Barley Drink [ENG SUB]](https://i.ytimg.com/vi/STDlptGsAzA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAn8z32nQ6ximti0lT1HJrMmMT4UQ)
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