How to Make Chris Morocco's Best Chocolate Chip Cookies: Bon Appétit Test #25

Today I'm testing out BA's BEST Chocolate Chip Cookie developed by Chris Morocco from the Bon Appétit Test Kitchen. What makes it the best? Well, for starters Chris developed this recipe to be made without a stand mixer! In the past you've seen me test the Brown Butter Toffee Chocolate Chip Cookie and BA's Best Salty Chocolate Chunk Cookie -- so how does this recipe stack up? Well, it's got a mix of brown butter and melted butter, so the flavor is a little bit nutty and complex. And with a higher proportion of dark brown sugar this cookie packs some serious flavor. Let me take you step-by-step through how to make the best chewy, crispy, and gooey chocolate chip cookie. I buy all my groceries through online delivery services. I recommend the below* Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thege... Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 *Referral links: I get a small commission if you sign up. Follow me on Instagram:   / thegeoffreyalan   Recipe: https://www.bonappetit.com/recipe/bas... INGREDIENTS 1½ cups (200 g to 225g) all-purpose flour 1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (2 g) Morton kosher salt ¾ tsp. (4 g) baking soda ¾ cup (1½ sticks; 169 g) unsalted butter, divided 1 cup (200 g) (packed) dark brown sugar ¼ cup (50 g) granulated sugar 1 large egg 2 large egg yolks 2 tsp. vanilla extract 6 oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips Tags: #BonAppetit #ChrisMorocco #ChocolateChipCookie