HOW TO COOK TRIPE/MOGODU/ULUSU | SA TRADITIONAL DISH
Hey guys here is another winter warmer,South African traditional dish Ulusu i didn't use lots of ingredients because i want to keep the natural taste of Mogodu Ingredients Mala Mogodu (tripe) 1kg tripe pieces (intestines, blanket and honeycomb tripe) 3 or 2 Knorrox stock cube, chilli beef flavour Salt to taste Enjoy!
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