Así se Hace un Ceviche de Camarón que Provoca Repetir 🤤

Craving a perfectly balanced and flavorful shrimp ceviche? 🍤 Today we'll show you how to prepare this classic Ecuadorian dish, perfect for any occasion. Follow our easy recipes to achieve an authentic ceviche recipe, with that special touch of traditional cuisine we all love. Don't miss this shrimp recipe—you'll love it! We serve this ceviche with white rice, freshly made plantain chips, and toasted corn, creating a complete meal, ideal for sharing at home. In this video you will learn: • How to prepare a more flavorful shrimp stock • The exact cooking time so the shrimp don't get tough • How to make crispy plantain chips • How to balance the base with tomato, citrus, and seasonings If you liked this way of preparing shrimp ceviche: 👍 Give it a like 💬 Tell me where you're watching from 🔔 Subscribe for more recipes #shrimpceviche #recipes #ecuadoriancuisine #seafood #homemadefood Video Chapters: 00:00 – Introduction and ingredients 00:30 – Preparing the tomato base 00:45 – The secret to the shrimp shell sofrito 01:40 – Making the shrimp stock 02:08 – How to make perfect crispy plantain chips 03:21 – Preparing the onion and straining the stock 04:20 – The exact cooking point of the shrimp Shrimp 05:02 – Blending and seasoning the base (mustard and ketchup) 06:24 – The citrus touch and balance of flavors 07:06 – Adding the cilantro and final broth 07:43 – Chopping the fresh tomato 08:15 – Plating and serving the dish 09:41 – Enjoying with family and saying goodbye