ШАХ-ПЛОВ в лаваше

Shah pilaf is the pride of the national Azerbaijani cuisine, and it is not just rice and meat, but a real culinary masterpiece. The most honorable and dear guests are treated to exquisite and tasty crowned pilaf - it is wrapped in pita bread and served at the table like a huge hearty pie. In combination with spices, such a dish in a crispy golden lavash crown can become a real decoration of the festive table. After all, it looks quite original and unexpected. Ingredients: Long grain rice (steamed) 400 gr. Meat 500 gr. Onion 3 pcs. Dried apricots, raisins 100-150 gr. Lavash 2 sheets Butter 100 gr. Salt and spices to taste Be sure to soak the rice in salted water and then rinse several times until the water becomes clear. Bon Appetit!