ТОРТ або ПЛЯЦОК СПАРТАК. РІДКИЙ або ЛИТИЙ СПАРТАК - швидкий рецепт. ТОНКІ КОРЖІ без розкачування.

Cake / flatbread "Spartak" - in appearance and taste resembles sweets "Spartak". Thanks to thin, delicate cakes, which are even imperceptible, the dough and cream are combined into one whole and resemble a chocolate-milk cream that melts in your mouth. In this video I will show an easy technique for making ultra-thin cakes, where the dough is not rolled out, but is spread in a thin layer on an inverted form. Thanks to this method, the cakes are quickly cooked and easily removed from the form, you can easily prepare this cake with paper-thin cakes. Another plus of this recipe is that it is like a constructor, in the video I will show a recipe for 10 cakes and the height of the baking if the calculation is doubled, but if desired, you can increase it even 10 times and get a cake or flatbread with at least 100 thin cakes. Fast, simple, tasty, honey "Spartak". ● © MY RECIPE of famous pastries ● Baking pan size = 21X25 cm. ___________________________________________________ 💠 INGREDIENTS 💠 DOUGH * (recipe is for 10 cakes size 21X25 cm) 100 g butter; 100 g sour cream; 100 g honey artificial or natural; 50 g powdered sugar; 4 (225 g) eggs; 30 g cocoa powder; 10 baking powder; vanilla powder on the tip of a knife; a pinch of salt; 200 g of premium flour. for baking: 21X25 cm pan; margarine, the pan can also be greased with butter. CREAM * 500 g milk; 100 g sugar; 30 g flour; 30 g cornstarch; vanilla powder on the tip of a knife; a pinch of salt; 200 g butter. CHOCOLATE FOAM * 150 g dark chocolate; 50 g water. ______________________________________________________ Cooking steps: 0:00 - start 0:55 - dough (preparation) 1:44 - preparation for baking 2:06 - baking 2:49 - cream (preparation) 3:34 - cake decoration 3:47 - what a cake with 20 layers will look like 4:18 - chocolate decoration 5:08 - end #spartak_cake #spartak #vanilla_and_chocolate_chocolate