Cara Menyimpan Daging Kurban agar Tetap Fresh dan Berkualitas | Hidup Sehat tvOne

tvOne's Healthy Living - The Eid al-Adha holiday is synonymous with an abundant supply of sacrificial meat, both beef and goat. However, processing all the meat in one day is certainly impossible, so storing it in the refrigerator or freezer is the best solution. Unfortunately, many poor storage habits for sacrificial meat can actually encourage bacterial growth, damage the texture, and even destroy its nutritional content. One such practice is washing the meat immediately before storing it. In this episode of tvOne's Healthy Living, we will explore hygienic guidelines and step-by-step instructions for sorting and storing sacrificial meat to ensure it lasts for months, stays fresh, and maintains its quality, alongside a food technology expert and a nutrition specialist. RA01 HS01 CAS01 To stay updated on Healthy Living, follow our other social media platforms: 🔴 YouTube: Healthy Living tvOne 🔴 Instagram @hidupsehattvOne -------------------------------------------------------------------- Stay tuned to Healthy Living tvOne because every day there are new videos that are very useful and inspiring for many people. -------------------------------------------------------------------- Don't forget to: 👉Subscribe 👉Like 👉Comment 👉Share -------------------------------------------------------------------- Remember, beauty and health don't have to be expensive, as long as you know the science 😉 Music by Declan DP    / @declandpmusic   Thank you ☺❤ Healthy Living Watch tvOne's live streaming only at https://www.tvonenews.com/live