Crispy Verki Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri

Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. It consists of three layers of roti stuck to each other with the help of a mixture of ghee and cornflour. Prepare it in any occasion and you and your family will love having a bite of this crispy puri as it is easy and turns out very tasty. Do try out at your home 😊 Please Like, Share & Subscribe my NEW CHANNEL - https://youtube.com/@PoonamsVegKitche... For recipes in Gujarati, Our New Poonam’s Gujarati Kitchen Channel Link -    / @-poonamsgujaratikitchen128   Twitter :   / kitchenpoonam   Blog : https://poonamskitchensite.wordpress.com Facebook :   / chefpnmpanchal   Instagram :   / poonams_kitchen   I've posted the link to other farsan dishes too that you would surely love to try out. Do check them out 😊 Chakli Recipe / Butter Chakli Recipe -    • Chakli Recipe - Rice Flour Chakli - Butter...   Cheese Tomato Sev Recipe -    • Cheese Tomato Sev Recipe - Indian Snacks R...   Palak & Pudina Sev Recipe -    • Palak & Pudina Sev Recipe - Diwali Special...   Suvari Recipe / Kharkharia recipe -    • Suvari Recipe/Kharkharia Recipe - Special ...   Methi Farsi Puri Recipe -    • Methi Farsi Puri Recipe - Special Diwali S...   Crispy Khasta Dhaniya Mathri Recipe -    • Crispy Khasta Dhaniya Mathri Recipe - Diwa...   Ghughra Recipe -    • Ghughra Recipe -Dry Fruits & Sooji Ghughra...   Chorafali Recipe -    • Chorafali Recipe - Diwali Special Recipe -...   Roasted Poha Chivda Recipe -    • Roasted Poha Chivda Recipe - Diwali Specia...   Verki Puri Recipe - Ingredients for Dough - 250 gram All purpose Flour (Maida) 4 tblsps Fine Semolina (Fine Rava) 1 tsp Coarsely crushed Cumin seeds (Jeera) 1 tsp Coarsely crushed Black pepper (Kali Mirch) 1 1/2 tsps Salt (Or as per taste) 2 tblsps Hot Ghee 1 cup water (For kneeding dough) (Medium soft dough) 1/2 tblsps Ghee Ingredients for paste - 2 1/2 tblsps melted Ghee 2 tblsps Cornflour (or rice flour) Oil for deep frying