Come utilizzare il forno a legna: te lo spiego!

#pizzanapoletana #woodfiredoven #pizzeria Related videos:    • PizzaPro: Guide e tutorial per pizzaioli p...   🍕Improve your skills and abilities! 🍕 I wrote a book: The Science of Dough https://www.newbookedizioni.it/pagina... https://amzn.to/3RIJwMW Want to improve your pizza making skills or explore the magic of homemade pizza? I offer personalized courses and consultations for enthusiasts of all levels and industry professionals. Contact me to find out more: [email protected] 🤝 Collaborations and Partnerships: Are you interested in collaborating? Contact me: [email protected] 🛠️ Home Pizza Equipment: Here's everything you need to become an expert pizza chef at home. From the peel to the laser thermometer, I've selected the best tools for you: Peel: https://amzn.to/3QRilif Oven peel: https://amzn.eu/d/0KZRx1I Metal pastry board: https://amzn.eu/d/aVDzVZP Laser thermometer https://amzn.eu/d/fKkuGF9 Precision scale https://amzn.to/40ORlVj Container https://amzn.to/3QP9a1T Kenwood stand mixer https://amzn.to/3MXmwbk Grilletta stand mixer https://amzn.to/3MXsXLl And much more: https://amzn.eu/bJqhffr 📚 Recommended Flours and Books: The flours I use: https://amzn.to/3MX3FwU Books for pizza enthusiasts: https://amzn.to/485rhaX 🎥 Equipment for My Recordings: Want to know how I create my videos? Check out my gear: Sony Alpha 6400: https://amzn.to/3SWvklw Rode Microphone: https://amzn.to/49SVo6Q * 🔗 Follow me on social media for more content: Instagram: https://www.instagram.com/vita_da_piz... Facebook:   / vita-da-pizzachef-119131153216929   TikTok: https://www.tiktok.com/@vita_da_pizza... In this video, I explain how to properly use a wood-fired oven to make authentic Neapolitan pizza. Let's look at fire management, ember placement, the ideal cooking temperature, and, most importantly, how to turn pizzas in the oven for perfect cooking: a high crust, a well-cooked base, and the perfect crust. Using a wood-fired oven isn't easy if you're not familiar with this type of cooking. Remember, much of the work is done on the spot, in the pizzeria. So practice as much as possible! Chapter breakdown: 00:00 Introduction 01:23 The wood-fired oven 2:20 The areas of a wood-fired pizza oven 3:45 How to cook pizza: The first bake 6:32 How to turn pizza in the oven 8:40 Using the wood-fired oven: The second bake