🔥 Perfect Sponge Cake Roll: Light, Airy and Never Cracks! 🔥 #recipe #swissroll
🔹 Ingredients 🔹 For the dough: flour (90 g) egg yolks (5 pcs) egg whites (5 pcs) salt (a pinch) sugar (50 g + 70 g) baking powder (2 g) vegetable oil (50 g) milk (50 g) For the filling: any jam ❤️ If this recipe inspired you — support the channel with a like and subscribe! This way I'll know what content you enjoy! ❤️

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