เค้กวุ้นกะทิผลไม้สด อร่อย สดชื่น คลายร้อน พร้อมคำนวนต้นทุน|ป้าหนึ่ง

In this hot weather, let's make a refreshing dish! Today, Auntie Nueng presents "Fresh Fruit Coconut Jelly Cake." This delicious coconut jelly is white, thick, and 100% naturally fragrant because I use 100% pure coconut milk from the Aroy-D brand, which is guaranteed by Chef Chumpol, a 2-Michelin-starred chef in 70 countries worldwide! The coconut jelly is filled with clear jelly and fresh fruit. It's even more delicious with the fruit on top. Who could resist? Don't miss this recipe! ♥️ ----------------------------- Fresh Fruit Coconut Jelly Cake Recipe (6-inch Pan) A. Coconut Jelly Recipe 300 ml Aroy-D Coconut Milk 300 ml Water 7 grams Jelly Powder 100 grams Sugar 1/8 teaspoon Salt ----------------------------- B. Clear Jelly Recipe 600 ml Water 6 grams Jelly Powder 120 grams Sugar ----------------------------- C. Seasonal Fresh Fruit ---------------------------- Table of Contents 0:17 Making Coconut Milk Jelly 2:11 Making Jelly for the Border 2:58 Preparing the Fruit 4:08 Making Clear Jelly 4:59 Trimming the Jelly for the Border 5:22 Molds Used 5:31 Assembling the Jelly 7:24 Unmolding 8:03 Raw Material Costs #aroyd2024 #deliciouscoconutmilk #deliciouswordsofvalue #qualityguaranteed70countriesworldwide #jellycake #coconutmilkjelly #fruitjelly