SHAMI KABAB RECIPE | how to make and freeze shami kabab for long time Eid special tahir m

Hello guys note 1 kg shami kabab recipe for home cooking. Step 1 cook to meat and Channa Daal with all spices 40 to 45 minutes. Beef/mutton 600g Lentil bengal 350g Water 500ml Salt to taste 1/2 tbl spn Red chilli powder 1 tea spn Dry round chilli 5 Green chilli 3 Garlic 5 cloves Ginger 1 inch pecs Coriander powder 1/2 tbl spn Turmeric 1 tea spn Cumin 1 tbl spn Step 2 Grand or crushed all cooked material and add Egg 1 Green coriander leaves 3 tbl spn And make same size kabab and fry in deep oil or ghee. Make this traditional shami kabab at home on Bakra Eid and enjoy with your beloved family and remember us in your pray. Regards Tahir Mehmood Food Secrets #shamikababrecipe#shamikebab#kabab#bakraeidspecial#cafenoorhotelkarachi#shamikababtikki#tahirmehmoodfoodsecrets#recipebytahirmehmood