Homemade Khoya 2 Ways Recipe By Food Fusion

Finally after many requests here is Homemade khoya recipe with milk and dry milk powder. #HappyCookingToYou Written Recipe: http://bit.ly/39nTuw5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Khoya 2-ways Recipe in English: Ingredients: Khoya with Fresh Milk: -Doodh (Milk) fresh 1 litre -Makhan/Ghee (Butter/Clarified butter) 2 tbs -Cream 2 tbs (optional) Directions: -In wok,add milk and bring it to boil. -Add butter and cream,mix well. -Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick. -Let it cool and set in desired shape mold. -Can be kept in refrigerator for up to 10 days. Khoya with Dry milk powder: -Makhan (Butter) 2 tbs -Cream 2 tbs -Doodh (Milk) fresh ½ Cup -Dry milk powder 200 gms Directions: -In wok,add butter and let it melt. -Turn off the flame,add cream and mix well. -Turn on the flame,add milk and mix well. -Gradually add dry milk powder and mix continuously. -Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously. -Let it cool and set in desired shape mold. -Can be kept in refrigerator for up to 10 days. Recipe in Urdu: Ajza: Khoya with Fresh Milk: -Doodh (Milk) fresh 1 litre -Makhan/Ghee (Butter/Clarified butter) 2 tbs -Cream 2 tbs (optional) Directions: -Karhai mein doodh dal ker ubal lein. -Makhan aur cream dal ker ache tarhan mix ker lein. -Halki darmiyani ancch per approx. 45 minutes kliya paka lein aur musalsal mix kertay rahein yahan tak ka reduce aur garha ho jaye. -Thanda ker lein aur desired shape mold mein dal ker set ker lein. -10 din kliya refrigerate ker saktay han. Khoya with Dry milk powder: -Makhan (Butter) 2 tbs -Cream 2 tbs -Doodh (Milk) fresh ½ Cup -Dry milk powder 200 gms Directions: -Karhai mein makhan dal ker melt ker lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur doodh dal ker ache tarhan mix karein. -Thora thora ker ka dry milk powder shamil kertay jayein aur musalsal mix kertay rahien. -Pot ki sides chornay tak halki ancch per paka lein (approx. 10-15 minutes) aur musalsal mix kertay rahein. -Thanda ker lein aur desired shape mold mein dal ker set ker lein. -10 din kliya refrigerate ker saktay han.