Faire du PAIN à l'INFINI Sans Pétrissage ✨ 4 techniques Faciles 🍞🥖
Hello rebel cooks, in this video I show you how to make your bread at home with fermented bread dough and the no-knead bread technique. Buy yeast once in your life and make as much bread as you want without the hassle. It is magic ? No, it's old bakery. Share this video with those around you and share the immense joy of baking quality bread at your own pace! 🙂 If you like my job and want to support me, give me a coffee https://ko-fi.com/yannicklescure You can also help me by choosing one of the following options: by sending me money directly https://paypal.me/ylescure by buying me one of the items from my wish list https://amzn.to/34gwTRo MY RECIPES https://www.cuisinierrebelle.com/u/ya... KITCHEN EQUIPMENT https://www.cuisinierrebelle.com/prod... Receive 15% discount on the purchase of a Kotaï knife by following this link https://kotaikitchen.com/?ref=cuisini... #yannicklescure #cookRebelle INGREDIENTS 500 g all-purpose wheat flour 400 g water 1 teaspoon of salt 1 teaspoon of dehydrated baker's yeast CHAPTERS 00:00 Introduction 01:06 Fermented dough 02:46 Make several loaves 03:27 Bread in a mold 06:54 Round bread baked in a casserole dish 10:47 Mixed flour sandwich bread 17:45 Pizza 21:29 Conclusion FOLLOW ME: Facebook: / yannicklescure Instagram: / yannicklescure Telegram: https://t.me/cuisinierrebelle
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