#కంది పప్పు పచ్చడి,రసం#YouTubevideo#Cooking#||jhansiteluguvlogs||

Ingredients for Kandi Pappu Pachdi...... Two glasses of Kandi Pappu Pachdi 1 teaspoon of cumin 1 teaspoon of pepper 5 cloves of garlic One onion A little curry leaves 2 tomatoes A little tamarind A little turmeric A little salt to taste A little water A little coriander stalks A little ghee 1 teaspoon of coriander powder 7 dried chilies.. How to make Kandi Pappu Pachdi..... 1. First, put a pan on the stove and add ghee. After the ghee is slightly hot, add two glasses of Kandi Pappu Pachdi and fry it well. 2. Add cumin, pepper, garlic, and dried chilies to the Kandi Pappu Pachdi and fry it well. 3. While frying, cut the onion and tomato and fry them. Add a little tamarind to this and fry until it is well fried. 4. After this mixture has cooled down, put it in a cooker and add enough water and cook it until it whistles for three to four whistles. 5. Mash the cooked mixture well with a pestle and mortar and take the water from the lentil in a bowl and keep it aside. 6. Now put a pan on the stove and add one or two spoons of oil, add cumin seeds, mustard seeds and a little onion and fry it. After adding the lentil chutney and cook it well. Add salt and coriander leaves to the chutney and cook it well. If the chutney is cooked well, the lentil chutney is ready. 7. Now let's make a small sauce to make lentil soup. Heat two spoons of oil in a small pan on the stove and add mustard seeds, cumin seeds, curry leaves and fry them. Then add the lentil soup that we have kept aside and cook it in the water. Add a little salt and bring it to a boil. The lentil soup will be very tasty.... #thank you for watching 😊 # ||jhansiteluguvlogs||