BOLO DE CENOURA COM BRIGADEIRO CREMOSO | NOSSA COZINHA

CARROT CAKE WITH CREAMY CHOCOLATE FILLING Turn on subtitles! Subscribe, like and comment! Ingredients: 2 medium carrots (250 g) 4 eggs (220 g) 3/4 cups of oil (180 ml) 1 cup of sugar (200 g) 2 cups of wheat flour (320 g) 1 pinch of salt 1 tablespoon of baking powder (15 g) Filling and topping 2 boxes of condensed milk (790 g) 2 boxes of cream (400 g) 1 tablespoon of margarine (30 g) 4 tablespoons of chocolate powder (60 g) 1 chocolate bar (80 g) chocolate sprinkles to taste cup capacity is 240 ml weight is the total of ingredients