Connecticut-Style Warm Buttered Lobster Rolls | Makin' It! | Brad Leone

Brad takes his boat to visit Chef Chris of Harings Noank to get the inside scoop on how to make his favorite Connecticut-Style Hot Buttered Lobster Rolls... Or as Chef Chris prefers to call them, "Warm" Buttered Lobster Rolls. Make this version at home or swing by Harings in Noank, CT this Summer for some New England Seafood Shack classics. Check out Chef Chris and his team at Haring's online here: https://www.haringsnoank.com/ _________ Don't forget to subscribe, ya turkeys 🦃    / @bradleone     / brad_leone     / brad_leone   _________ Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau Shot by: Ian Deveau Edited by: Blake Thompson _________ Makin' It Intro Sequence & GFX | Blake Thompson Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust Logo Design | Dylan Schmitz