EP.24 几块钱就搞定的香辣虎皮炸蛋，经济实惠,轻轻松松就上桌啦!😋

食谱： 鸡蛋5粒 Cili boh 100g（超市买现成的） 洋葱一粒 江鱼仔适量 水适量 糖/ 盐适量 油适量 一汤匙蒜末（做法请看视频） Recipe： 5 whole eggs Onion -1 Dried anchovies -to taste Cili boh 100g(Store- bought) Water -to taste Sugar and -to taste Oil- as needed 1 tablespoon minced garlic Method: 1:Boil the eggs, then remove the shells. Fry the eggs until the surface wrinkles and turns golden set a aside 2:Fry the dried anchovies until fragrant. 3: Sliced the onion Heat a generator amount of oil in a pan.Add the minced garlic and sauce until fragrant.then add sliced onion and continue to sauce until aromatic. Then add the cili boh and stir-fry well. Add some appropriate amount of water.then pour in the cili boh. Stir -fry until fragrant. Add sugar and salt, Simmer for 2-3 minutes. Gently stir in the eggs and dried anchovies, then simmer until most of the liquid has evaporated.