Liquor and Wine Filled Chocolate | Filled Chocolates (gift idea)

Liquor and Wine Filled Chocolate Ingredients: 250g semisweet chocolates 20g white chocolate(optional) Fillings: 1/8 cup Tanduay ice(blue) 1/8 cup vodka chocolate(Mudshake) 1/8 cup red wine 1/8 cup whisky 5 tbsp hot water 1 1/4 tsp gelatin, clear and unflavored we need: chocolate molds Procedure: 1) Melt chocolate(bain marie) 2) To temper: Mix until chocolate is nice and cool to touch 3) Fill molds with melted chocolate 4) Tap few times to release air bubbles 5) Pour excess chocolate 6) Scrape off excess chocolate 7) Turn it upside down on a flat surface. freeze for 10 min. 8) Repeat steps for the remaining chocolate 9) Fill the chocolates 10)Chill or freeze until fillings are firm to touch 11)Cover it with melted Chocolate 12)Scrape off excess chocolate and freeze for 10 min. 13) Unmold chocolates 14)Melt white chocolate and let it cool 15)Decorate the chocolates with the white melted chocolate Filling: 1) Vodka Chocolate:Combine 1/4 tsp gelatin and 1 tbsp hot water. Mix until gelati dissolves 2) Add vodka chocolate and mix well 3) Same procedure for the Tanduay Ice and whisky 4) Red wine filling: Dissolve 1/2 tsp gelatin in 2 tbsp hot water 5) Add red wine and mix wel Fillings without gelatin: 1) Freeze liquor for 1 to 2 days Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1