Why I Fork My Roast Potatoes

👉 Full Recipe Here: https://leescooking.com/roast-potatoes/ These roast potatoes are wonderfully crispy on the outside and fluffy in the middle. The secret is surprisingly simple. After parboiling and cooling the potatoes, I rough them up all over with a fork before roasting. It's an old-fashioned technique that my little nanny used every Sunday with her roast lamb, and it's how I've been making roast potatoes my whole life. Those little ridges created by the fork become beautifully crisp in the oven or air fryer while the centres stay soft and fluffy. Whether you're looking for crispy roast potatoes for a Sunday roast, roast potatoes in the oven, or air fryer roast potatoes, this simple method works every time. I love serving them with roast meats, crumbed fish, cold meats and salads. I hope you enjoy them. Warmly, Lee ‪@leescooking‬ 00:00 Why I Fork My Potatoes 00:28 Preparing the Potatoes 01:51 Boiling Until Soft 03:05 The Fork Trick 04:48 Oil and Seasoning 06:01 Other Fats You Can Use 06:51 Roasting in the Oven 07:40 Air Fryer Roast Potatoes 08:53 Breaking One Open 09:03 Final Thoughts #roastpotatoes #crispypotatoes #potatoes #airfryer #sidedish #homecooking