知る人ぞ知る福岡の名店『とり料理 犬丸』 限られた人しか食べられなかった“あの味を消したくない” 名物「鶏もも肉のオイル焼き」復活プロジェクト / (2026/04/28 OA)

Inumaru, a chicken restaurant in Maidashi, Higashi-ku, Fukuoka City, was famous for its "oil-grilled chicken thighs." It was a hidden gem, frequented only by a select few regulars, including Kyushu University medical students and Fukuoka Prefectural Police officers. However, it closed in the fall of 2024. We interviewed a doctor who launched a "revival project" to prevent that taste from disappearing. #Inumaru #chicken #chickendishes #Maidashi #KyushuUniversity #FukuokaPrefecturalPolice #FukuokaCity #fukuoka

[Fukuoka Investigation Team] A "savior" in the face of rising prices: Satisfy your stomach and yo...
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[Fukuoka Investigation Team] A "savior" in the face of rising prices: Satisfy your stomach and yo...

[Fukuoka Investigation Team] We investigated what people are buying at the popular "Lopia Nagaham...
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[Fukuoka Investigation Team] We investigated what people are buying at the popular "Lopia Nagaham...

Koch in einer Großküche: Bis zu 1000 Essen für Studierende kochen | 1 Tag, 1 Job
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Koch in einer Großküche: Bis zu 1000 Essen für Studierende kochen | 1 Tag, 1 Job

A Savior for Cutting Food Costs! The Supermarket "OK" and Its Obsessive Commitment to Low Prices ...
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A Savior for Cutting Food Costs! The Supermarket "OK" and Its Obsessive Commitment to Low Prices ...

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Investigating Fukuoka's "Kanekuma, Hakata Ward": A supercar barely fits through... An intriguing ...
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Investigating Fukuoka's "Kanekuma, Hakata Ward": A supercar barely fits through... An intriguing ...

A Beautiful Landlady Who Can Do It AllEvery Dish Is Made with CareObanzai Food
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A Beautiful Landlady Who Can Do It AllEvery Dish Is Made with CareObanzai Food

Flipping 3kg of food in the air! A close look at the 18-year-old high schooler showing off incred...
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Flipping 3kg of food in the air! A close look at the 18-year-old high schooler showing off incred...

Kleine Boote, großer Fang: Nachhaltig leben in der Provence | Zu Tisch | ARTE Fernweh
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Kleine Boote, großer Fang: Nachhaltig leben in der Provence | Zu Tisch | ARTE Fernweh

福岡「みやま市」を調査 子どもが嫌いな野菜1位を新たなレジャーに…「ナス狩り農園」と意外な料理 学校でだれもが手にする“アレ”全国シェア7割 / (2026/04/03  OA)
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福岡「みやま市」を調査 子どもが嫌いな野菜1位を新たなレジャーに…「ナス狩り農園」と意外な料理 学校でだれもが手にする“アレ”全国シェア7割 / (2026/04/03 OA)

Sushi: Die unfassbare Technik Tokioter Profis | Küchen der Welt Reupload | ARTE Fernweh
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Sushi: Die unfassbare Technik Tokioter Profis | Küchen der Welt Reupload | ARTE Fernweh

Why He Runs This 40-Year-Old Stall Solo, Serving His Late Father's $4.00 Ramen & $1.00 Oden🏮
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Why He Runs This 40-Year-Old Stall Solo, Serving His Late Father's $4.00 Ramen & $1.00 Oden🏮

[Fukuoka Research Team] Top 10 Recommended Tonkotsu Ramen Spots Asked by 200 Fukuoka Citizens: Wh...
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[Fukuoka Research Team] Top 10 Recommended Tonkotsu Ramen Spots Asked by 200 Fukuoka Citizens: Wh...

XXL-Restaurants: Hauptsache viel | ZDF.reportage
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XXL-Restaurants: Hauptsache viel | ZDF.reportage

The Impossible Standards of a Japanese Knife Blacksmith
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The Impossible Standards of a Japanese Knife Blacksmith

[Kuroda × Maeharu's Local Gourmet: Fukuoka Gourmet #2] Exquisite Hakata Mizutaki Made from Scratc...
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[Kuroda × Maeharu's Local Gourmet: Fukuoka Gourmet #2] Exquisite Hakata Mizutaki Made from Scratc...

【京都の町中華】創業46年 家族で切り盛り絶品チャーハン 裏メニューの「かつ丼」は餡トロトロ 京都・下京「志成園」【実録!人情食堂】newsおかえり特集
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【京都の町中華】創業46年 家族で切り盛り絶品チャーハン 裏メニューの「かつ丼」は餡トロトロ 京都・下京「志成園」【実録!人情食堂】newsおかえり特集

Behind the thriving stores is "Nishihara Shokai"! A rapidly growing company supporting the gourme...
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Behind the thriving stores is "Nishihara Shokai"! A rapidly growing company supporting the gourme...

How a 36-Year-Old Woman Runs a Tiny Onigiri Food Truck in Rural Japan
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How a 36-Year-Old Woman Runs a Tiny Onigiri Food Truck in Rural Japan