POLPETTE DI CARNE AL SUGO ricetta di polpette della tradizione Polpette al pomodoro

Meatballs with Tomato INGREDIENTS 500 gr minced meat 90 gr milk 60 gr bread 60 gr parmesan 1 egg parsley, garlic, olive oil onion, salt, pepper, 300 gr tomato sauce in a bowl put the minced meat for meatballs and an egg, add milk, salt, pepper, garlic and parsley to the meatballs. Mix well, add the grated cheese and bread to the meatball mixture. Now make the meatballs and put them on a plate. Prepare a little olive oil and chopped onion in a large pan, if you want you can also add carrots and celery. Add the meatballs and brown, add the tomato sauce, salt and oregano to the meatballs Cook the meatballs for 40 minutes.