(ENG SUB) Resep Mami: Babi Merah (Char Siu Pork) 叉烧
Wow Mom's Char Siu Pork is sooo tasty! Enjoy it with a bowl of white rice! Yums! Pork: 0.5kg Five-spiced powder: 1 tsp Garlic: 8 cloves Shallots: 8 cloves Ginger: 2 cm Oyster sauce: 3 tbsp Salt: 1 tbsp Sugar: 3 tbsp Red yeast rice: 2 tsp Chinese cooking wine: 3 tbsp Ground pepper: 1 tsp -------------------------------------------------------------------------- Daging kasim kembang: 0.5 kg Bumbu Ngo Hiong: 1 sdt Bawang putih: 8 siung Bawang merah: 8 siung Jahe: 2 cm Saos tiram: 3 sdm Garam: 1 sdm Gula: 3 sdm Angkak: 2 sdt Ang Ciu: 3 sdm Lada: 1 sdt Love, Lilly & Mel #DoyanResepMami
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用Costco的猪上肩肉终于烤出了完美的叉烧肉！重点在烤制的过程｜Char Siu (Chinese BBQ Pork) Focus on the roasting process
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