Dum Aloo Recipe | Restaurant Style | Chef Harish Ji

Welcome to S8UL Chef Harishji 🔥 Craving juicy kebabs, spicy curries, mouthwatering biryanis, or delicious-style and flavorful sabzis? You’ve landed at the right place! At S8UL Chef Harishji, we serve up the ultimate food experience from across India – from iconic street stalls to legendary dhabas and agic recreated at home. 🍗🥦🍛 es Here, you’ll find: 🍛 Authentic regional recipes – both veg & non-veg 🔥 Dhaba specials & bold street-style eats 🥩🍆 Restaurant-style dishes made easy 🍳 Quick hacks & desi tips for food lovers 🍽️ Food reviews, local food hunts & more! Whether you're a hardcore meat lover, a pure veg foodie, or someone who exploring the best of both worlds – we’ve got something delicious for everyone. Everything served hot, spicy, flavorful – and always with love! ❤️ Ingredients: 2kg Baby Potato 1½kg Tomato 4 Onion Fennel Seeds Dhaniya (Coriander) Tejpatta (Bay Leaf) Bade Elaichi (Large Cardamom) Bade Elaichi (Large Cardamom) Dalchini (Cinnamon) Kashmiri Chilli Green Chilli Ginger Kashmiri Chilli Powder Corn Flour Jeera (cumin) Ginger Garlic Paste Turmeric Powder Jeera Powder Dhaniya Powder Garam Masala Khoa Kasuri Methi Amul Cream Amul Butter 👉 Subscribe now and join the #HarishjiKaZaika family! 🎥 For more easy and delicious recipes, follow me on Instagram: 👉   / s8ul_harish   ● Channel Managed by - pranav_edits_ 👉   / _pranav_edits__   What recipe should I try next? Drop your suggestions in comments! ⬇️