"El SECRETO de las polleras venezolanas que nadie te cuenta 🇻🇪 " | Chamos a la Parrilla

Hey guys, today we're bringing you a super traditional recipe from our beautiful country: POLLO A LAS RRASAS (Venezuelan-style rotisserie chicken). What Venezuelan hasn't enjoyed a chicken from a chicken restaurant? In this episode, we'll show you how to make this delicious dish and every step to achieve the best traditional version so you can enjoy it anywhere in the world with family and friends and feel like you're back in Venezuela for a little while. If you're new here, don't forget to SUBSCRIBE, LIKE, and leave a COMMENT. 🔴Hey guys, follow us on our social media too! Facebook →   / chamosalaparrilla   Instagram →   / chamosalaparrilla   TikTok →   / chamosalaparrilla   0:00 Welcome 1:06 Marinade Ingredients 2:56 Chicken Marinating 6:10 Preparing the Charcoal-Grilled Chicken 9:14 Assembling the Electric Rotisserie 11:07 Chicken Ready 11:49 Tips to Enhance Flavor 12:24 Side Dishes 13:35 End of Chapter