SPANISH STYLE BANGUS WITHOUT PRESSURE COOKER

Cooking this recipe will take you 4 hours but I can assure you that it is really worth it. Milkfish is filled with bones and I guess this is the most appropriate cooking method for this fish as when you cook it this way, the bones will just melt when you start to eat it. Share and enjoy! Ingredients: 1 kg milkfish 2 1/2 cup olive oil (500 ml) 2 cups water 1 carrot 1 bulb garlic 1/2 cup green olives 1/2 cup pickles 8-10 pcs bay leaves 5 pcs red chili peppers Peppercorns Salt PLEASE FOLLOW MY OTHER SOCIAL MEDIA CHANNEL: FACEBOOK:   / kusinela2020   INSTAGRAM:   / kusinela_ph   #SpanishStyleSardines Thank you and God bless!