EASY Coconut and Raspberry Cupcakes - the Perfect Teatime Bake!

Preheat your oven to 160C- these need about 15 mins. They should be golden brown but always do a toothpick test. BATCH OF 6 120g butter 120g caster sugar 120g self raising flour 1/4 tsp baking powder 2 eggs 1/2 tsp vanilla extract 1/2 tsp coconut extract or flavouring TOPPING: Raspberry jam and dessicated coconut BUTTERCREAM: 100g softened butter 200g icing sugar 1 tsp coconut flavouring Tablespoon milk or coconut milk