Qual o melhor vinho da América do Sul?

Coravin: https://www.iwgadgets.com.br/ Coupon: Assunto10 What is the Best Wine in South America: Chile x Argentina x Brazil x Uruguay I selected the best wine from each country. I will taste all 4 blind. Want to know which wines these are? How were they selected? Get to know these great wines better. Which one will be the highlight among the highlights? This topic came from a suggestion I received in the comments. Why were these wines selected? I only considered wines already tasted here on the channel. For each country, I selected the one that had the best score in tastings here on the channel. Now discover the wines with the highest score from each country. Brazil: Pizzato DNA99 2015 Pizzato DNA99 2015. An icon of Pizzato in the Vale dos Vinhedos at 495 meters above sea level. Produced only in the best vintages. 13.5% alcohol and 13 months in first-use French oak barrels with light and medium toasting. It has already obtained 95 points in Decanter Magazine (English). Producer's notes: dark red with purple hues; aromas of red fruits, black plums, fruit preserves, damp earth, sweet spices, mocha and light toasting; balanced with fine-grained tannins, full-bodied and with a long finish. Google Price: R$380 Uruguay: Garzon Petit Clos Tannat 2018 Block #212 Garzon Petit Clos Tannat 2018 Block 212 Produced by Bodega Garzon, located near Punta del Este. Vineyard 18km from the Atlantic Ocean. Garzon's main Tannat varietal. Considered by Descorchados (2022) as the best Tannat varietal in Uruguay. 100% Tannat. 13.5% alcohol. Fermented in cement tanks. Aged for 12 months in untoasted French oak barrels. Producer's notes: deep ruby ​​color; intense fresh aromas of black plums, blackberries, wood and mineral; fresh with pleasant and polished tannins with a long finish. Best price on Google: R$500. Chile: Clos Apalta 2009 Clos Apalta 2009 The flagship wine of Clos Apalta, located in Apalta, Colchagua Valley. The 2005 vintage was considered the best wine in the world in the Wine Spectator ranking. The 2014, 2015 and 2017 vintages obtained 100 points from James Suckling. Vineyards planted in 1920, organic/biodynamic, ungrafted (pre-phylloxera). 2 to 3 thousand kg/ha. 78% Carmenere, 19% Cabernet Sauvignon, 3% Petit Verdot. Grapes are destemmed manually. Fermented with wild yeasts. No pumps are used, only gravity. 24 months in new French oak barrels. 15.5% alcohol. Producer's notes: deep purple color; aromas of cherry, plum, dried fig, coffee, vanilla and clove; concentrated structure, polished and velvety tannins with a long finish. Best price on Google: R$1,000 (recent vintage). Argentina: Achaval Ferrer Altamira 2014 Achaval Ferrer Altamira 2014 Produced by Achaval Ferrer, also in Altamira, in the Uco Valley (Mendoza). Highest score for a Malbec by Robert Parker, 99 points in the 2009 vintage. Vineyards on their own rootstock, over 90 years old, at an altitude of 1,050 meters. Yield less than 2 tons per hectare (very low). They need 3 vines to produce one bottle. 13 months in new French oak barrels. 14.5% alcohol.