This Moment | Osmanthus Latte with Homemade Syrup

Making an osmanthus latte, Only natural kitchen sounds. A quiet moment with coffee and dried osmanthus flowers. The gentle floral aroma always feels comforting to me. The video begins with soaking dried osmanthus flowers. I then use the osmanthus-infused water to make a homemade osmanthus syrup. The flavor becomes richer, more fragrant, and full of floral sweetness. 这一期做的是桂花拿铁。 视频一开始是浸泡干桂花。 然后用浸泡出的桂花水慢慢熬制桂花酱。 这个简单的步骤能让桂花拿铁拥有更浓郁的花香和更丰富的风味。 我喜欢桂花， 不仅仅是因为它淡淡的花香， 更喜欢它安静而温柔的感觉。 制作过程中的宁静， 以及咖啡、牛奶和桂花融合的时候， 总会让我慢下来。 ⸻ Ingredients: • Espresso • Milk • Ice • Dried osmanthus flowers • Honey or syrup (optional) ⸻ Instructions: 1. Prepare a shot of espresso. 2. Add ice and milk to a glass. 3. Slowly pour the espresso over the milk. 4. Garnish with dried osmanthus flowers. 5. Stir gently and enjoy. ⸻ 「做法」 1. 萃取一份浓缩咖啡 2. 杯中加入冰块和牛奶 3. 缓慢倒入浓缩咖啡 4. 撒上干桂花装饰 5. 轻轻搅拌后享用 前面是浸泡干桂花的部分 ⸻ Tools used in this video: • Coffee Beans https://amzn.to/4qsPdxJ • Coffee Scale https://amzn.to/4qrKCM9 • Glass Tea Cup https://amzn.to/3PTHJax ⸻ Filmed on iPhone. Edited in CapCut. A quiet coffee-centered channel from California. ⸻