Goan Beef Chilli Fry | Easy Beef Chilli Recipe

Everyone loves a good Beef Chilli Fry! (Everyone who eats red meats, at least!). Adults and kids alike would agree that it's a great, love-filled dish to come home to, I'm sure. This recipe is an easy one, with not a great number of ingredients; it lets the meat do the talking :) It's a tasty, moist Chilli Fry that you can enjoy as a side with rice or bread, or relish it as the main dish— it's upto you😁. The particular portion of beef used is the round cut; it has minimal fat and works well for this dish. Mog Asum❤️ Ingredients: 500 grams Beef, cut into small, bite-sized pieces 1 teaspoon Salt 1 teaspoon Ginger-Garlic Paste Juice of 1 Lime 1 Tablespoon Oil, for cooking (Pressure cook for 10-12 minutes, or till tender) 2 medium-sized Potatoes, diced (with or without skin), season with Salt & fry 2 Tablespoons Oil 1 teaspoon Cumin Seeds 3-4 Garlic cloves, finely chopped 1/2" piece of Ginger, chopped finely 3-4 Green Chillies, finely sliced 2 medium-sized Onion, sliced 1/4 teaspoon Turmeric Powder 1 large Tomato, chopped The cooked Beef The cooked Potatoes Salt to taste 1/2 teaspoon Sugar Finely chopped Fresh Coriander #ExperienceSusegad There is something about Goa... Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world! Link to the book: https://www.amazon.in/gp/product/B08X... It's also available internationally: https://www.amazon.com/gp/aw/d/067009... And if you're into Podcasts, and also love Goa, listen to him talk with people in the land of the sun and the sands here: https://open.spotify.com/show/3wuewIE... Music Credits: Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)