membuat jenang jawa atau dodol untuk acara hajatan || hidup di desa

Making Javanese jenang (dodol) in my area is usually done during celebrations. The process of making jenang (dodol) has existed since ancient times. It is located in Gunung Wetan Village, Jatilawang District, Banyumas Regency, Central Java. Making jenang is quite easy. The ingredients used are quite simple. Ingredients: -17 kg brown sugar -60 coconuts -15 kg glutinous rice flour -10 kg regular rice flour -3 finger-length ginger -15 shallots -Oil to taste Thank you for watching. I hope this is helpful. Thank you. 🙏 #jenang #makingjenang #howtomakejenang #dodol