Я пошла в самую дорогую кондитерскую Лондона (Cedric Grolet)

🥭🍋 French desserts, queues outside, perfectly "fake" fruit, and pastries that people fly to London specifically for ✈️🇬🇧 It sounds like overrated Instagram hype... but that's exactly what one of London's most famous and expensive patisseries looks like: Cedric Grolet at The Berkeley 💚 I decided to check it out for myself: is this really the best pastry experience in London or just a pretty picture for social media? In this video, I'll show you everything as it is: the atmosphere inside, Cedric Grolet's famous desserts, the prices, the queue, the interior, and how these desserts differ from your average luxury bakery. This isn't just a bakery and it's not just desserts. In fact, it's one of the most famous pastry brands in the world 🍰✨ Cedric Grolet is a French pastry chef who rose to fame thanks to his ultra-realistic fruit-shaped desserts 🍎🍋🥭. His work first gained fame in Paris and later went viral worldwide thanks to Instagram, TikTok, and YouTube. In 2018, Cedric Grolet was named "Best Pastry Chef in the World" by The World's 50 Best Restaurants. The London bakery is located inside The Berkeley, one of London's most luxurious hotels, located in Knightsbridge, near Harrods and Hyde Park 🇬🇧. It's here that huge queues form daily for the famous fruit sculptés: desserts that look like real fruit, but conceal complex layers of mousses, creams, fillings, and textures inside. What's there?🍴 — Cedric Grolet's famous dessert fruits — croissants and viennoiseries 🥐 — giant cookies 🍪 — French tartlets and pastries — seasonal desserts — specialty coffee ☕️ — limited-edition desserts and collections And it all looks so perfect that sometimes it's hard to believe it's even edible 😄 🇫🇷 Interestingly, Cedric Grolet began his career in France and worked for a long time at the legendary Le Meurice in Paris, a hotel in the Dorchester Collection. It was there that he became known for his dessert fruits: desserts inspired by the natural form of fruit. To create one such dessert, complex techniques of French haute pâtisserie are used: glazing, multi-layered textures, mousses, creams, and hand-crafted detailing. Many desserts are created in limited quantities every day, which is why the most popular items often sell out by mid-day. And that's just a small part 😄 French pastry culture is much more complex and interesting than just "pretty desserts for photos." 💷Cost: Desserts typically cost around £15–£25 each, and some sets and seasonal items can be even more expensive. Sounds great... but is it worth it?💸🤑 In this video, I'll show you what Cedric Grolet London looks like, what the atmosphere is like inside, what exactly we tried, how delicious the desserts are in reality, and whether it really is one of the best bakeries in London. We'll also take a short stroll through the most luxurious areas of central London ✨: Chelsea, Belgravia, Knightsbridge If you live in London, are planning a trip there, or just enjoy unusual dining spots... I think you'll find this interesting 💚 💗If you enjoyed the video, please like it and let me know what else you'd like to see about the life of a doctor and entrepreneur in London 😄📸🎥🎞️ I also post videos in English and Russian on YouTube and Instagram about life in London, medicine, artificial intelligence in healthcare, healthtech, careers, and life after a Master's degree at UCL 🎓 ⸻ 📌#london #london#cedricgrolet #londonfood#bakerylondon#desserts#luxurylifestyle#londonvlog#lifeinthebritain #theberkeley #luxury #pastryshop #dessert #cake #review #culture