Stagionatura a freddo con un esperto tecnologo

Hello everyone, today Franco Farioli (expert technologist) explains a new type of seasoning for salami If you are interested in the seasoner, these are the contacts: IDEALCLIMA di Minozzi Paolo & C snc Via Palazzetto 36 San Felice Sul Panaro (MO) tel 0535 671123 Website: www.stagionare.it Email: [email protected] "Homemade" cured meats who work the pig   / dyigjvayqpwuqhxg   Italian cured meats the secrets of Norcino   / x9htkp7k3h6yavrj   Subscribe to the Whatsapp channel to stay updated on new releases and unpublished photos. https://whatsapp.com/channel/0029VaFU... Subscribe to this channel to access the benefits:    / @davidefantinati   If you want to support the channel with a small PayPal donation: https://www.paypal.com/paypalme/david... &unptid=4202ae96-b483-11ec-9c39-3cfdfee2fbd9&calc=ad5662bf76a21&unp_tpcid=ppme-social-user-profile-create ed&page=main%3Aemail%3ART000269&pgrp=main%3Aemail&e=cl&mchn=em&s=ci&mail=sys&appVersion=1.82.0&xt=104038 Discord , let's discuss cured meats:   / discord   The t-shirts and much more are ready: https://www.youtube.com/@DavideFantin... On this page you can find all the products I use for my video recipes: www.amazon.it/shop/davidefantinati For info or collaborations: [email protected] Instagram:   / fantinatidavide   Facebook:   / fantinati.davide   I do the live broadcasts on Twitch, the link will take you directly to my channel, SUBSCRIBE and you will receive notifications when I am live, I'M WAITING FOR YOU.   / davidefantinati   MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati