Caldo de Kenga com tofu e milho | Bela Gil | Bela Cozinha

Traditional kenga broth is a recipe from the Northeast made with country chicken and bacon. But in this version by Bela Gil, you'll learn a healthier way to make this typical dish. Swap the bacon for tofu and add mustard greens, corn, pumpkin and leek. There you have it, a delicious and nutritious broth! Check it out. See the recipe in text format as well: http://bit.ly/receitadequengayt Subscribe to Receitas GNT: http://bit.ly/receitasgnt Facebook:   / receitasgnt   Instagram:   / receitasgnt   Twitter:   / canalgnt   Pinterest:   / canalgnt   Much more: http://www.gnt.com.br