Vaalai Meen Kulambu | Meen Kuzhambu | வாலை மீன் தித்திப்பு | Vaala Meen Thithippu | Meen Kulambu

Vaalai Meen Kulambu | Meen Kuzhambu | வாலை மீன் தித்திப்பு | Vaala Meen Thithippu | Meen Kulambu #VaalaMeenThithippu #வாலைமீன்தித்திப்பு #FishCurry Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support. Here is the recipe for for your convenience :- Ingredients and quantity for Vaalai Meen Kulambu | Meen Kuzhambu | வாலை மீன் தித்திப்பு | Vaala Meen Thithippu | Meen Kulambu :- Ingredients for Making Paste :- Oil - 2 tsp Chopped Onion - 200 gm Chopped Ginger - 20 gm Green Chilli - 5 - 6 no Chopped Coconut - 200 gm Ingredients For tempering :- Ribbon Fish - 300 gm Oil - 2 tbsp Mustard - 1 tsp Curry Leaf - 1-2 sprig Garlic - 50 gm Chopped Tomato - 30 gm Water - 100 ml Turmeric Powder - 2 tsp Salt - to taste Coriander Leaf - to garnish I would love to read your feedback. So, please leave a message on the comments box. I am available on, Facebook :   / chefyku   Instagram:   / chefyku   Twitter :   / chefyku   You can reach me through, Email : [email protected] To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills. Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes. Chef Damu Celebrity Chef President, South India Chefs Association (SICA) Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best. Chef Manjit Singh Gill President, Indian Federation of Culinary Association (IFCA) Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning... Dr.Chef Soundararajan General Secretary - IFCA President Mentor - SICA When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India. Chef Jugesh Arora Honorary President - SICA Culinary Consultant - Chef's Table Studio Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age. Chef Sheetharam Prasad General Secretary - SICA Corporate Executive Chef, GRT Hotels & Resorts Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius. Chef Sudhakar N Rao Vice President - SICA (Telengana) Principal / Director - Brand CAI Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level. Chef Ramu Butler Vice President - SICA (Kerala) Chef and Restaurateur | Baywatch Suits, Kochi Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap! Chef Kasi Vishwanathan Vice President - SICA (Karnataka) Director - F&B | Raddison Blu Atria Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity. Mr Bennet Vice President - SICA (Tamilnadu) Director, Le Sash Institute of Hospitality Management, Chennai Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best. Chef Mohanakrishnan A K Treasurer - SICA GM - Food R&D | The Savera Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable. Chef Elango Rajendran Advisory Council - SICA Senior General Manager | Grand by GRT Hotels Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future. Chef Mark Crocker Skill Development Committee - SICA Chef Consultant We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does. Chef Bharanidharan P SICA Executive Committee Chef Consultant Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence. Chef Kannan N Chief Co-ordinator - SICA Junior Forum Chef Consultant