【鬼カサゴ】の（一番分かり易い）毒のトゲの取り方、安全に捌いてお刺身にする！
魚捌きとヘタクソ食レポがウリの趣味が魚の魚屋さんです✨色々な魚の捌き方や食べ方、生体観察を動画にしてますので是非チャンネル登録をお願い致します🐟 皆様からの高評価、コメントが私のやりがいです♪ いっぱいお待ちしております(^^) #魚捌き #捌き方 #fish 今回は「オニカサゴ」を捌いていきます！ オニカサゴは釣るのも中々難しいと言うか奥深いと言うか、好きな人は好きですよね(^^) この動画ではそんなオニカサゴの何処かで一度は聞いた事がある「毒のトゲ」の取り方を詳しく説明していきます✨ 魚好きな方や釣りが好きな方に是非観て頂けると嬉しいです(^^)🐟
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【これ最強やん】って釣り人が絶対なるタコの神技を全て見せましょう。
![I'm Teaching my Secrets of [How to Clean a Flathead]](https://i.ytimg.com/vi/Lb7Ujq19wAU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDsPmX4FVXcnUAjzvrx9JfMyIX_VA)
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I'm Teaching my Secrets of [How to Clean a Flathead]
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How to Fillet Horse Mackerel (Aji) and Make Namero | Japanese Fish Cleaning & Filleting Guide
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Get stung and find out! Is the deep-sea red ogre "scorpionfish" really poisonous?
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We had a demonstration of how to wash and fillet a sea bass! Part 1 | Why you should scrub with a...
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I aged the giant horse mackerel I caught for 7 days... Is it even edible?
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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【おとな釣り倶楽部】外房のオニカサゴ、鈴木新太郎の技と味堪能！
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アオリイカのさばき方と刺身の作り方（硬い薄皮の剥ぎ方）
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The handling of the soft-shelled turtle is amazing! Japanese restaurant
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There are three types of fish here. Fish cutting skills, delicious sashimi
![[Stonefish] My First Time Getting Stung by a Venomous Fish](https://i.ytimg.com/vi/RCpxNi5E32A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDkscVOmUMdHyv2si59Mub3b894pA)
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[Stonefish] My First Time Getting Stung by a Venomous Fish
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It's not just any rockfish! I was served a high-quality fish with rich, sweet and tasty white meat!
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How to prepare turban shells (for sashimi) ★ Now you too can be an expert at turban shell dishes!
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イカの塩辛！ご家庭でも簡単に！アニサキス対策も！
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New Jellyfish Aquarium • Healing of Stress, Anxiety and Depressive States • Goodbye Insomnia #30
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【Ikazukuri】The best way to eat squid. The squid is quickly prepared while it's still alive.
![[Suimono] How to take clam soup stock and add flavor](https://i.ytimg.com/vi/82xlKSYZxIc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjPOdqNbWwsDOsdZGoQh1F7MO8VA)
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[Suimono] How to take clam soup stock and add flavor
![[Grandpa's Dinner] Exquisite shabu-shabu made with high-quality rockfish. You can even enjoy rice...](https://i.ytimg.com/vi/qcKEKa3DXjI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBqNfblv6JvYp7EQm4XFt8KbmeD4g)
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[Grandpa's Dinner] Exquisite shabu-shabu made with high-quality rockfish. You can even enjoy rice...
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