Cooking Ghormeh Sabzi (Green herb stew) _ Village Lifestyle of Iran (2022)

In this video you will see how the village women cook Ghormeh Sabzi, which is maybe the most revered Persian dish there is. The interesting part is they cook this Persian food on an open fire outdoors. The word Ghormeh means small piece of meat in old Persian and Sabzi means herb or green herb. This Persian food is prepared using various ingredients and the recipe varies from area to area. But the main Persian recipe stays the same. There is always Sabzi, beans, and meat, whether it be chicken, duck, or red meat. The interesting part about this Persian food is that the longer it rests (even after getting cold), the more delicious it becomes. We are Doora and we document and film the daily lives of nomads, villagers, countryside residents in the rural areas of Iran, specially Lorestan. Check out our other videos for more content on the subject. CONTENTS: 00:00 Bringing firewood to start the fire 04:06 Starting the fire 05:25 The sheep drink water 06:43 Preparing to cook 09:10 Putting beans on the fire for the Ghormeh Sabzi 10:17 Chopping the meat 15:02 Frying the meat chops 26:30 Cooking the rice 30:19 Grandma is weaving 35:42 Having lunch 42:29 The kids leave for school