Nu Vei Crede Cât de Bună Este! Prăjitura cu Ciocolată și Cireșe de Vis! | Se Topește în Gură!

🍫🍒 A spectacular cake, with fluffy layers of cocoa, smooth chocolate cream and a delicious layer of aromatic cherries. An elegant, creamy dessert and perfect for any special occasion! 😍 📌 Step-by-step recipe in the video. Enjoy and thanks for watching! 🇷🇴 Recipe – Cherry and Chocolate Cake Namelaka Cream: 5 g gelatin cold water (to hydrate the gelatin) 280 g dark chocolate 200 ml milk 20 g glucose or honey 400 ml cold liquid cream Dough: 3 eggs, at room temperature 180 g brown sugar a pinch of salt 1 tablespoon vanilla paste 140 ml oil 180 ml milk 200 g flour 60 g cocoa 10 g baking powder 100 ml hot water Filling: 300 g cherry insert Decoration: cocoa leftover cream fresh cherries 🇪🇸 Recipe – Cherry and Chocolate Cake Namelaka Cream: 5 g gelatin cold water (to hydrate the gelatin) 280 g dark chocolate 200 ml milk 20 g glucose or honey 400 ml cream liquid para montar, bien fría Biscocho: 3 huevos, at room temperature 180 g of brown sugar a pinch of sal 1 teaspoon of vanilla paste 140 ml of oil 180 ml of leche 200 g of flour 60 grams of cocoa 10 g of chemical yeast (baking powder) 100 ml of boiling water Filling: 300 g of cherry filling Decoration: cocoa powder to the remaining cream fresh cherry