Easy Buttermilk Biscuits from Scratch

Easy Buttermilk Biscuits Ingredients 2 cups all-purpose flour 2 tsps baking powder 1 tsps salt 1/4 tsps baking soda 7 Tbsp Cold unsalted butter 3/4 cup buttermilk 2 Tbsp of melted butter for baked biscuit tops Mix dry ingredients together in a large bowl Shred butter using a box grater Mix butter into flour mixture Make a well in the middle of the mixture and add buttermilk Combine gently Turn dough out on a floured surface and pat or role out with a rolling pin into a rectangle Fold dough into thirds, role out into a rectangle, complete this step four times Cut using a biscuit cutter Bake in a 425 degree oven for 13-15 minutes Take out of the oven and spread melted butter over biscuits with a pastery brush Recipe adapted from Chef Johns Buttermilk Biscuits food.com-recipe-chef-johns-buttermilk-biscuits-527158.jpeg"? #biscuits #EasyRecipes #TakeitupaNotchAnn #CookingChannel #FYPyoutube