THE BEST LAMB KEBAB | ADANA KEBAB

This Adana Lamb Kebab recipe is guaranteed to convert all the lamb haters out there! There is no gamey flavor, it's juicy, spicy, and super flavorful. Serve it however you'd like, but it's best eaten piping hot off the grill! Kebab Skewer: https://amzn.to/2Spevmf Aleppo Pepper: https://amzn.to/3cxJSSv Sumac: https://amzn.to/3wc5ewz Find us on Instagram @achki.chop --------------------------------------------------------------------------------------- Ingredients: Adana Kebab (makes about 10 skewers) 2 lbs ground lamb 75/25 fat content (or 80/20 if you can't find it) 1 yellow onion 3 cloves garlic 1/4 cup chopped parsley 1 red Fresno chile pepper 1 heaped tablespoon hot red pepper paste 1 tablespoon Aleppo pepper 1 teaspoon cayenne pepper 20 grams of salt (about 1 tablespoon) Grilled Vegetables Tomato Onion Anaheim Pepper Garnish Salad 1/2 white onion Chopped parsley Salt Sumac --------------------------------------------------------------------------------------- Stock Media provided by SunwoodSymphonies / Pond5 Stock Media provided by Sound_background / Pond5 Stock images provided by Depositphotos #AdanaKebab #KebabRecipe #Kebab #LambKebab #Recipe #AchkiChop #MiddleEasternCooking #ArmenianCooking #TurkishAdanaKebab #TurkishKebab #ArmenianFood #HomemadeRecipes #HomemadeFood #MediterraneanFood #MiddleEasternFood