Hoe slijp je een aardappelmes? - Ardennes-Coticule

A paring knife from blunt to sharp in five simple steps. Learn how to sharpen a small knife in five simple steps with a Coticule bleu. 1. Pour water over the whetstone 2. Place the knife on the whetstone under a 5° angle 3. Rub the knife to and fro over the stone 4. Sharpen the knife for about 1 minute on each side 5. Clean the knife and the stone Ardennes-Coticule is the natural Belgian whetstone producer with a passion for sharpening your tools. We produce whetstones in various shapes and of different quality: Coticule Selected & Standard, Coticule bleu, Coticule Pyrenées and Coticule Carborandum, so you will always find the perfect match for your knife, scissors, straight razor, chisel, pruning shears, etc. Subscribe to this channel to stay informed of the latest news and sharpening techniques. More info about Ardennes-Coticule Website: https://www.ardennes-coticule.be Facebook:   / ardennescoticule   Pinterest:   / ardennest